Recipes and tricks in your hand / healthy
Kaju Massaman, cashew and okra curry
Kaju massaman, delicious vegan curry with okra and cashews with coconut milk and massaman curry paste, the mildest of Thai cuisine
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Potato and eggplant curry
If you want to enter the world of vegetables, the best are curries, they allow you to extract the greatest flavor from plants, vegetables and fruits without having to make overly elaborate dishes like this potato and eggplant curry.
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Noodle, carrot and cucumber salad
Perfect vegan Thai salad to eat both hot and cold, a perfect option for a summer picnic
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Chimichurri rice
Chimichurri is not only for meat, here, even if we remove the pork loin, it could be a very good option for a vegan dish
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Soba noodles with roast pork in barbecue sauce
Noodles and wok, a perfect combination, this time with a dish with a clear Japanese touch and perfect for people with celiac disease.
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Rice with mushrooms and mustard seeds
Basmati and mustard seeds, the kitchen will be filled with the smell of nuts and dried fruits, a great accompaniment to a curry
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Chicken with cardamom and black pepper
Indian curries don't have to be spicy, but what they are sure to be is aromatic like this chicken with cardamom, which is very simple and quick to make.
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Jamaican Potato Salad
Oh my Jerk!!! In Malaga they kill us directly, but this is a Jamaican version of a traditional Russian salad. The truth is, great to accompany jerk or patties
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Calypso chicken with coconut milk and mango
The Caribbean in your mouth, the spice of Encona's West Indies sauce marinating a Trinidad and Tobago-style chicken, be brave!!!
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Eggplant Bhajis
Bhajis are very characteristic Indian appetizers or accompaniments that are part of pakoras, served with raisins, raita or tamarind chutney, what a great appetizer.
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