Descubre una receta llena de sabor: tofu crujiente rebozado sobre una cremosa salsa de tandoori, acompañado de chilis frescos y una refrescante raita de yogur con pepino y menta. Un plato equilibrado que combina lo picante, lo fresco y lo crujiente, ideal para sorprender en casa con un toque exótico de la cocina india.
If you want to enter the world of vegetables, the best are curries, they allow you to extract the greatest flavor from plants, vegetables and fruits without having to make overly elaborate dishes like this potato and eggplant curry.
Indian curries don't have to be spicy, but what they are sure to be is aromatic like this chicken with cardamom, which is very simple and quick to make.
