Recipes and tricks in your hand / India
Tofu Crujiente con Salsa Tandoori, Chilis Frescos y Raita de Yogur
Descubre una receta llena de sabor: tofu crujiente rebozado sobre una cremosa salsa de tandoori, acompañado de chilis frescos y una refrescante raita de yogur con pepino y menta. Un plato equilibrado que combina lo picante, lo fresco y lo crujiente, ideal para sorprender en casa con un toque exótico de la cocina india.
Eggplant Bhajis
Delicious Indian appetizer, eggplant bhajis are ideal to start a family curry night
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Potato and eggplant curry
If you want to enter the world of vegetables, the best are curries, they allow you to extract the greatest flavor from plants, vegetables and fruits without having to make overly elaborate dishes like this potato and eggplant curry.
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Rice with mushrooms and mustard seeds
Basmati and mustard seeds, the kitchen will be filled with the smell of nuts and dried fruits, a great accompaniment to a curry
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Chicken with cardamom and black pepper
Indian curries don't have to be spicy, but what they are sure to be is aromatic like this chicken with cardamom, which is very simple and quick to make.
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Eggplant Bhajis
Bhajis are very characteristic Indian appetizers or accompaniments that are part of pakoras, served with raisins, raita or tamarind chutney, what a great appetizer.
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