A mild curry, very refreshing and very easy to make, where you will need very few ingredients and in twenty minutes or less you have it ready.
What you are going to need is our great and top 10 best-selling mango curry sauce, remember that shipping is free, so you won't be afraid to do trials and tests
What do we need ?
- an avocado
- a handle
- our curry mix
- garlic and ginger paste
- a little vegetable oil or ghee
- a vegetable drink, either rice or soy or vegan cream, which is also available
- basmati rice
- fresh cilantro
- If we want papadums or rotis or paratis, mango chutney and pickles to accompany, that is up to taste.
Instructions:
We cut the mango into cubes and the avocado into strips, we reserve the avocado, we will cook the mango
In a pan, put the oil or ghee and when it is very hot, add the garlic and ginger paste.
We stir constantly for about 2-3 minutes until the pasta has changed color and is golden, it is time to add the spices. A spoonful of coffee per diner is ideal.
We stir even more for a minute, we must not let them burn, we want them to bring out all the flavor, that is when we add the mango and stir until everything is impregnated with spices.
After another 2-3 minutes we add the drink or vegetable cream, about 200 ml, a normal glass, for every 2 diners, it is also, if we have it, a good option to add a little tomato concentrate or fried tomato, nothing, a teaspoon but It gives it a good touch.
And we lower the heat and leave it for about 15 minutes while it chup chup, during that time we take the opportunity to make the rice, cut the cilantro, prepare the rest and serve.
What is easy?
