Good accompaniment and easy to make for the jerk chicken with mango juice from the other day, but it works for many other dishes, the reality is that once you try it, you are surprised by the different flavors it has, this discovery has been a great surprise.
Similar to the Russian salad, what makes the most difference is that many of the ingredients come raw and the sauce that is used to season it. Although our Russian salad differs somewhat from the Russian salad, such as mustard or minced meat, in the Jamaican salad the flavor is provided by a mixture that we have had to use since the original, Miracle Whip, is not available to us and, really, , we care little
Ingredients for 4 people:
– about 8 medium potatoes, peeled and diced
– 2 eggs
– a handful of peas
– 1 red onion
– 2 pieces of celery
- 1 clove garlic
– 1 carrot
– 2 tablespoons of corn
- 1 tablespoon butter
for the dressing:
– 2 tablespoons mayonnaise
– 2 tablespoons of Ken's Steak House Ranch Sauce, if we do not have it, change it with salad cream or white sauce + garlic powder and chives
We put the potatoes to boil, if the peas are frozen we will add them halfway.
While we chop the celery, onion, carrot and garlic very finely
Once the potatoes are boiled, we drain them, let them remove any excess water if there is any left, and put them in the bowl. Carefully, we put the butter on top distributed over the potatoes and stir.
In a cup, mix the mayonnaise and ranch, stir until smooth.
We add to the potatoes, peas, corn and what we had previously chopped.
Salt and black pepper, the latter a piece, stir and add the sauce, let it cool.
We boil the eggs, 9 minutes from when the water starts to boil, we cut them into slices and season them with smoked maldon salt and freshly ground black pepper, we place the eggs on top of the salad
The salad can be eaten both warm and cold, the ideal is to let it rest for an hour in the refrigerator.
