The theme of salads with burrata or ricotta that have become so fashionable and that are not lacking in any gastrobar of dishes is very good along with ceviche and salad with lime mayonnaise but...
Here we have very good cheeses, fresh such as Burgos, cottage cheese, Tupí and this Mató from the Pyrenees which, well accompanied, is soft on the palate.
And it's really the easiest thing to prepare, you don't have to cook.
Ingredients
- A handful of fresh spinach
- Cheese killed, 3 tablespoons per person
- 3 or 4 dehydrated tomatoes cut into small pieces
- Mixture of seeds (flax, seeds and sunflower)
- Nut mix, in this case we put dried cranberries and peeled pistachio
- Jerusalem salt, a pinch
- a splash of good extra virgin olive oil, such as Agroli
- a splash of white wine vinegar
It is to place everything in a bowl and season, ready and very healthy.
