Textured soy or soy chunks vegetable protein in 100g format, possibility of 200g and 400g formats
The perfect substitute for meat in vegetarian or vegan diets , you only have to boil them in a 1:1 proportion of water without overcooking them and drain them, from there from hamburgers, chili, ragù, a whole world of possibilities
Spicy with a touch of Japanese sichimi
