Agar Agar powder 12 grams.
Agar agar is a vegetable gelatin that comes from the sea.
Used in pastries, ice creams, soups, gelling agents, jams, etc. to make foie with chickpeas, the panacea in addition to being rich in fiber and nutrients.
As simple as dissolving 12g in 1 liter of water, adding 250g of sugar, bringing to a boil, lowering the heat, stirring and letting it cool. Put it in a mold and we have the Japanese, Malaysian or African gelatin since it is used in half the world.
Also with the advantage of being of plant origin for all those people who follow a vegetarian diet, available in various colors, by default and unless otherwise noted we will send the white (neutral) one.
