Coming from India, mustard seeds have been used since Roman times.
Black mustard seeds are used to create strong sauces or when they want to be used whole at the beginning of the preparation of dishes.
We will use them in salads, curries or our dishes to give them the characteristic flavor of mustard. The way to do this is to add them at the beginning of everything in the pan with a little oil or butter, cover and let the heat work, the thump - boom what we will hear is a sign that they are ready
