Japanese seven-spice seasoning, a blend of red pepper, sansho pepper, roasted orange peel, black and white sesame, nori seaweed, and ginger.
Simply add a little bit and you will discover all the authentic Japanese flavor, used in rice.
It is recommended, once opened, to store in a cool, dry place.
The product may contain traces of celery, mustard, nuts or sesame seeds.
Recycle, use a glass jar that you have used and are going to throw away to preserve this product.
