In the year 812, Charlemagne, through a decree, ordered that this plant, of 100% Mediterranean origin, be cultivated throughout the empire due to its extensive use and its aromatic flavor. A flavor that is characterized in fennel seeds by a warm aroma of anise and licorice
It is one of the five fundamental seeds for Panch Phoron or a mixture of 5 Bengali spices, in addition to being used in various curries, in this case ground.
Very traditional when it comes to preparing fish with fatty meat, for pasta, potatoes, roast pork and sausages such as Finnochiona from Florence.
Product of India
It is recommended, once opened, to store in a cool, dry place.
The product may contain traces of celery, mustard, nuts or sesame seeds.
