Cumin seeds with intense smell and flavor, used in cuisines around the world, essential in your pantry. Closely related to Indian cuisine, an important part of panchpuran and tarkas, the best cumin is the one that is put in the pan along with a little ghee to prepare homemade masalas, it is roasted and when the characteristic aroma appears, Remove it from the heat and let it cool, so that we can grind it in a mortar or grinder and prepare a delicious cumin powder.
Whole, it will give the necessary point in tomato sauces to avoid the possibility of acidity and repetition, in the preparation of sausages and cold cuts that will remind us of flavors from central Europe, an essential part of mojo, or mejadarra, as the saying goes. Ayurved medicine: When faced with a digestive problem, close your eyes and cumin will appear
It is recommended to store in a dry and cool place. May contain traces, nuts, sesame seeds, mustard. Spice & Recycle
