Basil seed, also known as Tukmaria , is a fun way to use this seed to create surprising dishes and drinks.
The culinary use of these seeds has a single objective: to surprise with their texture. They have rather little flavor, they are slightly bitter but so slightly that it is rarely appreciated. So, what are we going to use them for?
For those who don't remember, we started playing with mustard seeds and created something similar to " Indian caviar " along with raita, caviar that could be used, for example, on top of a slightly marked tuna loin, achieving an interesting contrast of flavors as well as visual.
Well, with tukmaria we want to achieve something similar, create a kind of “Thai” caviar that we can use in salads, in dressings or on top of fish.
