Worcestershire sauce or also known as worcestershire sauce or worcester in its cheaper and milder version than the original from Great Britain
Produced in Colombia or Ecuador, English sauces from South America are characterized by having a less acidic and spicy flavor than the original Perrins.
The absence of tamarind is compensated by the softness of the basil, the strength of the soy sauce and the sweetness of the sugar.
The usefulness of this sauce is so great that we advise you to go through our blog, put worcester in the search engine and let yourself go.
In approximately 175ml format
