Paste seasoning for Ayam Goreng , the Indonesian version of fried chicken, with a touch of cilantro, onion and pepper, served with jasmine rice or nasi goreng
Ayam goreng is the way used in Indonesia to prepare fried chicken, wings, thighs, hams, all of them marinated and marinated with this seasoning in paste format in 50g format.
It is very easy to use, we just have to marinate the chicken (or the duck which is also very good) with the paste seasoning for ayam goreng, the ideal is to leave it marinating overnight.
We put it in the saucepan, add 250ml and leave it on the heat until the liquid has reduced.
Then we fry the chicken in plenty of oil, remove and put on absorbent paper to remove excess oil. The best way to accompany it is with mild soy sauce or with peanut and sesame kecap , sweet chili sauce for dipping as well and with jamín rice scented with coconut or with a nasi goreng
