There is a false belief that these types of vegetable salts, such as those from celery or onion, serve as a substitute in salt-free diets, this is not the case, as you can see, celery salt is made up, in this case, of salt, seeds of celery and high-quality magnesium carbonate as it allows the salt to be more slippery.
So, we are going to give it a purely gastronomic operation by entering the center of Europe and dressing a salad of apple, goat cheese, celery and vinaigrette or Italy, with a salad of pears, walnuts and gorgonzola using again in the dressing mustard and vinegar a little of this salt that will reinforce the contrast.
In creams, such as the English Leek & Potato Soup or the famous vichissoise , it serves to give the final touch. Or in vegetable-type cocktails such as Bloody Mary , it is quite common to use it.
And our favorite: in New York and Chicago style hot dogs along with sauerkraut, mustard, pickles and celery salt well sprinkled on top.
