Lemon grass, limoncelo or lemon grass is not only one of the essential spices in Thai cuisine, it is also a point of citrus flavor in your baked chicken or in fish marinades. For soups, curries, tea, fish or seafood .
Available in 25g powder packets, the use is similar or the same as chopped whole, it is used both to macerate and to add a small spoonful when making curry paste, to replace fresh lemon grass in soups such as tom yum, etc. .
It is recommended, once opened, to store in a cool, dry place.
The product may contain traces of celery, mustard, nuts or sesame seeds.
Recycle, use a glass jar that you have used and are going to throw away to preserve this product once opened.
