Japan sauce kits

For fans of Japanese gastronomy and for all those who want to get into it, we present this pack made up of the most important sauces in Japan and necessary to make multiple dishes.

Mayonnaise Qp 350g to accompany the sushi and, together with the Okonomiyaki sauce 300ml at the other end of the photo, decorate this famous dish made from a pancake.

Teriyaki Yamasa sauce to marinate and cook chicken, tuna, salmon, roast meat. Addictive

Mizkan rice vinegar used to dress salads, sushi rice together with salt and sugar, subtle and milder than other vinegars.

Tamari Shoyu Kikkoman, tamari is soy sauce made using the Japanese method that is characterized by the little use of wheat, a little alcohol content and somewhat more salt. Due to its intense flavor, it is advisable to use half as much as would be used in the case of simple soy sauce.

Yakisoba sauce, for your noodles or oriental style noodles, make a wok of vegetables, add the boiled noodles and this sauce, stir and you will have a delicious chowmein.

Mirin Honteri, a type of rice wine, not to be confused with sake, which serves as an essential base for preparing sauces, broths or dressing rice.

Yakitori Sauce: to marinate chicken, meatballs, squid, shrimp or anything that can be put on the grill. Characteristic sweet flavor, you will not stop using it again and again once the skewers are grilled.