Kit for legumes in the most Indian style possible, you will learn how to make dahl in the most practical way possible
Dahl is a type of legume that is split and peeled, which makes it much quicker to prepare, only 30 minutes to soak, and much easier to digest. In addition, its colors and flavors make it very appropriate to bring to People are somewhat reluctant to consume legumes. If a 4-year-old child eats this curry, anyone can eat it.
The kit is composed of:
- 500g split red lentils
-500g chana dahl or peeled chickpea
-100g of dahl or chana masala seasoning , spice mix designed for chana dahl, lentil dahl, chole chat and multiple dishes with legumes
- 1kg of extra quality XXL basmati rice , authentic basmati rice from India or Pakistan depending on availability
- Papadums or lentil cakes, are the spoon for this type of dishes, they only have to be fried for a few seconds round and round and it is the perfect accompaniment
To prepare any of these dishes the ideal is:
soak the legumes and reserve the water
Sauté onion until golden (ideally use ghee or clarified butter)
Add the spices to the onion and stir insistently.
add the legumes, stir, throw away part of the broth where more tomato, coconut milk, yogurt have been (yes, yogurt, if 10 years ago you told me that I was going to eat lentils with yogurt, I would make the same face you are making now) is everything according to taste, we lower the heat and leave until the sauce reduces
Then we put it on top of the boiled basmati, we serve papadums and we can accompany it with any of our chutneys or pickles so that the flavor is perfect
