Carob flour from organic farming in 350g format
The most common use of this type of flour is as a substitute for cocoa or chocolate in many lunches or snacks. It is a gluten-free flour with no guaranteed cross contamination, which, being very energetic due to a high content of natural sugars, proteins, calcium, iron, phosphorus has become an ideal complement for diets for people who are gluten and/or lactose intolerant or who want to replace refined sugars with natural ones.
Rich in mucilage, it exerts a favorable action against inflammation of the mucous membranes, reducing irritation in both the respiratory and digestive tracts, acting adequately against diarrhea and reducing the pain of bruises.
This is a recently produced product so the run in stock is somewhat limited, this may mean that the usual shipping of 48/72 hours may be delayed when more production stock arrives.
