Soy noodles , despite the fact that most of their ingredients are green peas, are extremely fine noodles also known as cellophane noodles as they are almost transparent once cooked, they are one of the most admired noodles.
From Sichuan and its famous ants climbing the tree (have you ever wondered why they are called that? It's because of the minced meat), Korean japchae (possibly one of the best dishes there is) , shotangong in the Philippines , Harusame in Japan , Yam Wun Sem in Thailand...
Not to be confused with vermicelli, those are the 1mm rice noodles that we also have at your disposal
