Udon type noodle from Japan in 300g format
The udon noodle is made from wheat flour (in this case 97%) and salt, it is usually long and thick once it is boiled.
Introduced by a Chinese monk in Japan centuries ago, it is common to serve them in a broth made from mirin, dashi and soy sauce and then accompanied by different options, just as it can be served cold as zaru udon.
nutritional values per 100g
Energy 1444.5 KJ 345 Kcal
Proteins: 9.4%
Carbohydrates 73.8g
of which sugar 0.3g
Fat 1.3g
of which saturated 0.5g
salt 3.3g
