The soba noodle owes its name to the type of flour with which it is made, which is none other than buckwheat.
This Japanese soba noodle has the peculiarity that it is usually eaten cold accompanied by different pickles and dipped in sauce, its cooking method is quite simple, boiling water 1 liter per 100g, stir and cook for 5 minutes and when draining, wet them with water very cold
Ingredients: wheat flour, buckwheat flour 32.3%, salt
nutritional values per 100g
Energy 1448.7 KJ 346 Kcal
Proteins: 13.9%
Carbohydrates 67.3g
of which sugar 0.3g
Fat 2.3g
of which saturated 0.5g
salt 3.9g
