Dashino moto grain, 40g format, is bonito extract used in Japanese cuisine to create different types of dashi broth .
As easy as adding between 4 and 10g depending on taste to 600ml of boiling water, add the miso paste, mirin and soy sauce and you can start having a delicious miso soup.
Another option is to combine dashino moto with kombu seaweed and soy sauce and create a delicious tempura sauce.
Ingredients: Tuna powder, tuna extract, glucose, salt and amino acids
