The serrano chile is a Mexican chili or chilli that owes its serrano name to the fact that it was grown in the mountains of several Mexican states.
It is characterized by its green color and its fine tip finish. It is somewhat spicier than a jalapeño, which can be eaten raw, roasted or fried, but its main use is the creation of the famous green sauce.
Being pickled, it has the advantage of being able to be eaten with fried eggs or cakes for the typical breakfasts there.
312g net weight
Ingredients: Serrano chili 42% pickled water (18.5% carrots 12.4% onion 2.8% vegetable oil garlic and spices) vinegar, salt and high-fructose corn syrup
Nutritional values per 100g
Energy values 210J/50kcal
Proteins 1.3g
Carbohydrates 8.5g
Fat 1.2g
