Cha soba are typical noodles of Japanese cuisine and also highly appreciated. These are buckwheat or soba noodles that have been flavored with green tea powder, there is the option of making it yourself, you take normal soba noodles and boil them in green tea powder but, what is said to be profitable, it is not. It is a lot due to the price of this type of tea.
It combines very well with fish, pork or chicken, but it is best with vegetables, in a separate dashi broth or with soy sauce and kombu seaweed slightly reduced with water and hot, with pieces of nori seaweed, radishes and pickles, both. cold as hot
With products of organic origin, it is gluten-free but without the corresponding certificate
