Sushi rice cultivated and grown completely naturally and organically, of Premium quality, is ideal for preparing sushi.
Follow the instructions and combine with other ingredients to prepare magnificent homemade sushi.
500g of authentic organic sushi rice , to use: wash 1 cup of rice (250gr) of Sushi rice in cold water and drain. Transfer it to a saucepan with cold water (340ml or cup and a half), let it sit for 30 minutes and bring it to the boil.
Once the water comes to a boil, cover and lower the heat for 10-12 minutes or until the water has been absorbed.
Remove from heat and leave covered for 10 more minutes.
per 100g - Calories: 354kcal | Fat: 0.40g | Carbs: 80.40g | Prot: 6.70g
