Tapioca starch is the starch extracted from cassava or cassava. It is a great thickener in soups and sauces as well as used in pastries.
In a 400-500g format depending on availability, it is starch extracted from cassava, one of the foods most used by all of humanity because it is a great source of nutrients.
It is not famous for its flavor since it is quite scarce, very neutral, but more for its strong absorption of flavors, but since it is most used as a thickener in soups, sauces and pastries.
Gluten-free, however, it cannot be certified that it does not contain traces due to its origin (Thailand) so if the person has celiac disease we advise against its use. Available brands: Aroy-D, Erawan, Flying Goose, Cock
