Zaatar , zahatar, zataar, there are different ways to call this blend of traditional Middle Eastern spices and herbs.
There is nothing like having a good toasted bread for breakfast, sprinkling the zafar on top and a splash of good extra virgin olive oil, as simple as it is delicious.
Good condiment for grilled vegetables and meats, the base of zaatar is thyme, sumac, sesame seeds and wheat bran.
One of Ottolenghi's basics
