Buckwheat is ideal as an accompaniment or for a tabbouleh, which is the healthiest salad in the world for a reason.
Crushed or made into flour, it is used for the famous blinis and to make the wonderful soba pasta from Japan.
Despite being a gluten-free product, it cannot be ensured that there are no traces during the production process, which is why it is not advisable for people with celiac disease.
Once opened, it is recommended to store in a cool and dry place, it may contain traces of mustard, gluten, sesame seeds. Recycle, use a glass bottle that you have used and are going to throw away to preserve this product once opened
