Yellow Mung Bean or also known as split yellow soybeans from India, in 1Kg format, better known in that country as moong dahl or mung dal
Although in the West it is somewhat more popular since it is used in the home preparation of soy milk, tofu or tempeh, in Indian cuisine, as well as in other parts of Asia, there are countless dishes that use this type of seed due to to its high protein composition only surpassed by soy
Being peeled, it is easy to prepare and digest, it can be used to make dal, a legume dish spiced with ginger and garlic paste, chillies, tomato and onion, pulverized to form mung bean paste or the usual mung bean paste in the kitchen. Chinese or prepare desserts, ice creams and refreshing drinks
