Russian white radish sauce is very similar to English horseradish, it is a spicy, creamy sauce , usually used in much of Central and Eastern Europe as an accompaniment to meats, game, sausages, or simply spread on toast. of good bread and it is enjoyed.
But it has more uses, in a wrap or rolled with smoked salmon and lightly spread, next to sushi to dip makis, or even to dip tempura, tonkatsu or panko-battered seafood dishes.
