Himalayan pink salt from Pakistan in 500g format, to give a salty touch to your dishes but with less salt than normal
This type of salt has caused a lot of controversy, a lot of myth around it with that mysterious air of the Himalayan mountain ranges and the price affected by ignorance. Basically it is a salt that is extracted in Pakistan, from the second largest salt lake in the world and it is true that it is salt formed several million years ago.
Its use, like any other table salt but with the advantage that it is unrefined and that we do not need to add as much as the "normal" one, but if there is a reason we have it again it is because of a little trick that they taught us recently: when it starts to boil the water if we are going to cook basmati rice, we add a handful of this salt, in this way the rice enhances its nutty flavor much more
