Ground black pepper from berries picked in the middle of ripening originating in the Indian region of Kerala .
When you open the bag, your sense of smell reminds you of a good carbonara pasta, some good pickles or vinegar preparations that have rested next to them for a few hours or days, the flavor of sausages such as salami.
Wood-fired flavors, citrus with a certain aftertaste and a spicy touch but in moderation.
If you are going to use it ground, it is advisable to do so just before serving the dish to maintain all its properties.
Once opened, it is recommended to store in a cool and dry place, it may contain traces of mustard, gluten, sesame seeds. Spice & Recycle with our packaging
