Tamarind paste or puree is obtained from the seeded tamarind block and boiling water using a simple process.
It serves as a base to create sauces such as Amai or Pad Thai , curries, chutney, in short dishes from Thailand, Vietnam, China or Japan or famous for America combined with water and ice to make your own juice
Among these dishes that are so simple to make is a tastycrispy poultry with tamarind that we prepare from this pasta
Weight approx 400g
