Miso is a fermented paste made from soybeans or cereals and sea salt that serves as a condiment to many dishes in Japanese cuisine.
White miso or shiroimiso is the miso with the least fermentation among the different types of miso that exist. It lasts one year, which gives it a sweeter and softer flavor than the rest. From organic farming .
Our white miso is recommended as one of the best on the market as we can see in this link Miso, a great source of flavor
