Ajwain , ajowan or carom seeds, poorly known as bode fennel, are a perfect complement to fish dishes or preparations with chickpea flour .
It is completely reminiscent of thyme, logical if it has the same component as thymol, similar in appearance to cumin but more swollen and oval, it is consumed toasted with ghee, rarely if not almost never raw.
In dishes such as roti, in vegetables such as cabbage or cauliflower (it is also good for flatulence), fish, in tarkas
And they say it's good for manhood
