Garlic powder , ideal for roasts, barbecues, stews and Indian cuisine , with the same virtues as fresh.
Garlic powder, garlic powder, is usually used for garlic bread, grilled dishes, Indian cuisine to replace garlic paste, to mix with ginger, in guacamole and for all those who do not like it in raw. It maintains its properties, ideal for hypertensive people, combating stress, fatigue and proper functioning of the liver.
It is recommended, once opened, to store in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds.
