In a large number of dishes from Indian cuisine, and also from China, Thailand or Vietnam, a small puree or paste must be made using ginger, garlic or ginger and garlic together in an equal proportion.
With this ginger paste, one tablespoon is equivalent to 5g of fresh ginger due to its 80% ginger content, we make it easier for you so you don't have to freeze, grate or chop when you want to include the refreshing flavor that ginger provides. .
Once opened, it is advisable to keep it in the refrigerator.
