Asian seasoning based on honey and garlic , in a format of approximately 50-60g, to marinate all types of meats, especially chicken and pork.
The way to proceed is quite simple, if we base it on 4 people, we marinate about 10 pieces of chicken wings (about 400g) with the contents of the package for one hour.
We fry the wings over low heat until they are golden brown and mix the leftover marinade with two tablespoons of water, remove the wings from the oil, place them in another container and pour the marinade with the water on top, bring it to the heat and leave it until are well cooked.
