Flat bread made with chickpea flour and/or lentils, fry in very hot oil back and forth in a few seconds.
Papadums are served as an appetizer before a good curry accompanied by mango chutney, raita, pickles or as a "particular spoon" in biryani-type rice dishes.
Each package comes with 20 papadums.
There are many varieties of papadums: with garlic, simple, black pepper, but experience has told us over this time that the ones preferred by the vast majority of people are those with cumin.
