Mix to make your own falafels from Jordan or Lebanon, with totally natural products (chickpeas, onion, garlic, baking soda, salt and spices)
Simply add 200ml of water and let it rest for about 20 minutes until the dough thickens and the falafels can be formed to later be fried in plenty of oil.
One of the most used mixtures in the different establishments and restaurants where falafel is included on the menu
