Chana Dal , peeled and split chickpea , is not only a staple in much of Indian cuisine, it is also a good complement to our diet.
Dals are legumes that have been stripped of their skin and are usually split. The method to remove the skin is to soak them, so it makes our lives easier since we won't have to keep them all night and We can cook quickly, following traditional recipes or in salads, salpicón, even toasted as an appetizer.
