Yakisoba 1.2 liters Otafuku: Japanese sauce to season your noodles and noodles
As easy to use as it is tasty and sweet, if we make a wok of vegetables, meat or shrimp, we add some good soba noodles (buckwheat), a little of our yakisoba sauce and you can enjoy some of the most popular dishes in gastronomy, no only Japanese, but from all over Asia (Chowmein or Stir fry)
