Kikkoman or Yamasa teriyaki sauce is a Japanese sauce based on soy and mirin, used to marinate your meats and fish as well as to cook with it.
Ideal for all types of barbecues, kebabs, roast meat, fish and poultry.
A light touch of sugar will help them make wonderful
We teach you how to use it with our recipe for tuna with soba noodles
Kikkoman Ingredients
Soy sauce (water, soybeans, wheat, salt), wine (contains sulfur dioxide), sugar, water, alcohol vinegar, salt, spice extracts, onion powder, garlic powder.
Nutritional information per 100ml
Energy value [kJ/kcal] 410 / 97
Fats [g] 0
of which saturated [g] 0
Carbohydrates [g] 12
of which sugars [g] 12
Proteins [g] 6.6
Salt [g] 11.6
