It comes from Brazil, Allspice , Malageta, Fat Pepper, Allspice, this fat peppercorn has many different names.
Allspice or allspice , although it is not actually a pepper, in the sense of spicy, is widely used in Caribbean, Mexican, English cuisine and, especially, in the preparation of barbecue sauces.
Once grated, it gives a great flavor to cheeses such as Moutier or Camembert.
