Fully ripened white pepper is the tastiest and healthiest natural flavoring that enhances your dishes.
White pepper is one whose grain has fully matured and the shell has been removed, which gives it a milder flavor than black or green pepper, as well as its use, which is also different since it is used more at the end of the dish than in its very preparation.
Many times, when we are asked why some dishes from certain countries or areas, when made at home, do not taste the same, the temptation arises to go towards artificial products that provide that umami that people do not know, however, if we use white pepper ground we will be giving that point that we need in stews, vegetables, legumes, salads, noodles, sauces, bechamel.
It is recommended, once opened, to store in a dry and cool place. May contain traces, nuts, mustard or sesame seeds. Spice & Recycle
