Tom Kha is a traditional dish from Thailand and more southern Asian countries such as Laos , it is a sour soup called "galangal and chicken soup" although it is allowed to be made with pork, mushrooms, seafood or tofu.
Ingredients: shallot 19%, galangal 15%, lemongrass 13.50%, coconut 12%, salt 11%, sugar 11%, garlic 7%, soybean oil 6.50%, citric acid 3%, lime leaves 1%, yeast extract 1%
The method to make Tom Kha soup is to bring a cup of coconut milk to a boil, add 500g of chicken strips along with the contents of the tom kha paste packet and cook over medium heat until the meat is done. Add fish sauce and lemon juice to season
