Ground cloves in 40g format, from the United Kingdom, in the kitchen it is used whole or ground but due to its great intensity of flavor it is recommended and usually used in small quantities.
Typical element in northern Europe for sausages and smoked dishes, used in the Mediterranean to make broths, soups and stock, who doesn't remember the typical onion in broth with a pricked clove? and also important in the cuisine of northern India for sauces and for one of the star and best-known dishes: biryani.
And when the good season for game dishes comes, it seems essential for the venison.
Its properties include that it is a good analgesic and anti-inflammatory, being used on many occasions for toothache.
It is recommended, once opened, to store in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds.
Recycle, use a glass bottle that you have used and are going to throw away to preserve this product
