And what can we need them for? The answer comes from Josep Roca from the Celler de Can Roca, a restaurant with three Michelin stars, who came up with some ice cubes, 5 in each gin and tonic to be exact, infused with these proportions (pack of 2 units of each )
A pijada? Well yes, but it enhances the flavor when the carbon dioxide loses strength.
If we have tried it? Well, of course, at Christmas the trick succeeded, that's why we started looking for juniper on a par with gin and tonic and we found it in Croatia, cardamom, as most of you already know due to its sales volume, we already had it from the beginning.
Vacuum packed in practical packages for convenience in shipping, it is recommended, once opened, to store in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds.
Recycle, use a glass bottle that you have used and are going to throw away to preserve this product once opened, we help you with our labels that come with the package
