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Your search for "ottolenghi" revealed the following:
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Aleppo Zaatar 40g
€1.95
Mixture of spices and seeds known as zaatar from Syria in 40g format, consult larger formats. With the typical ingredients that make up the classic zaatar such as thyme, sumac or sesame, in Aleppo, Syria, fennel, anise and Macadamia nuts are added which give it an exceptional flavor One of Ottolenghi's basics
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Pomegranate Molasses
€3.95
Pomegranate molasses from Lebanon in 250ml format Pomegranate concentrate, not to be confused with grenadine which is a drink, this molasses is very common in Arab cuisine Dishes such as muhamara or mutabal, other game and poultry dishes would be unthinkable without this acidic and refreshing touch of pomegranate. One of Ottolenghi's basics
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Aleppo pepper 100g
€7.50
Pepper powder from the city of Aleppo , Syria in 100g format One of the most subtle powdered peppers that exist, with a medium spiciness, its undeniable and recognizable fruity flavor makes it essential in Turkish cuisine and in the rest of the Levant. Along with urfu (also available to order) it is one of...
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Tahini, sesame cream 454g
€4.95
Authentic sesame cream from Lebanon or Jordan, essential for your homemade houmous and dressing your salads. Remember: for every 50g of chickpeas, 1 tahini, if what you want is a sauce for the fish, 1 tablespoon of tahini and 4 of water and dissolve well. One of Ottolenghi's 10 basics
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Aleppo pepper 30g
€2.95
Pepper powder from the city of Aleppo , in Syria in 30g format, consult larger formats One of the most subtle powdered peppers that exist, with a medium spiciness, its undeniable and recognizable fruity flavor makes it essential in Turkish cuisine and in the rest of the Levant. Along with urfu, also available, it is...
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Candied lemons 450g
€5.50
Moroccan-style preserved lemons , weighing approximately 550g and drained weight approximately 450g, each lemon, due to its size, serves a plate for between 4 and 6 people. Perfect for salads and Moroccan and North African tagine dishes such as chicken with olives and preserved lemon. . One of Ottolenghi's basics Ingredients for the salad ,...
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Ground Cardamom 25g
€1.80
Ground cardamom for curries, rice, or mixed with other spices for desserts and sweets. One of Ottolenghi's basics
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Sumac 40g
€1.80
Sumac or sumac, the result of grinding the ripe berry of the rhus coriara, Middle Eastern and Mediterranean in its purest form Used since Roman times due to its acidifying power as a substitute for lemon or vinegar, cultivated in southern Italy and Sicily as well as throughout the Middle East , this spice is...
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Ghormeh sabzi, Persian stew 30g
€1.80
Ghormeh sabzi Persian style spice and herb mix in 30g format The Persian national dish that is made with a base of lamb or beef but that Ottolenghi transformed into a delicious vegetarian dish in his book "Plenty" coriander, dill, cardamom, turmeric, cloves and allspice
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Rose Harissa, rose harissa 30g
€2.95
Mixture of spices and flowers called Harissa de Rosas in 30g format Normally the most common way to find rose harissa is in paste and it is, thanks to chef Ottolenghi, that it has become known. Before Brexit it was possible to bring it in this format, now very complicated, so we got to work...
